Product Launches
Toufayan Bakeries Rolls Out Simply Sourdough Pita, a National-Brand First
By News Desk ·
Key takeaways
- Toufayan Bakeries introduced Simply Sourdough, a preservative-free pita line it describes as the only sourdough pita from a national brand.
- The line includes Hearth Baked Pita (4 count, 14.1 oz), Mini Pita (6 count, 14.8 oz) and Pita Bites (20 slices, 7.05 oz).
- Circana reports sourdough bread unit sales rose 30% year over year, and Mintel's 2025 U.S. Packaged Bread Report links sourdough to ingredient simplicity and digestive wellness.
Toufayan Bakeries introduced Simply Sourdough, a line of hearth-baked pita made with natural sourdough fermentation, on November 3, 2026. The Ridgefield, New Jersey-based bakery said the line is the only sourdough pita offered by a national brand and is rolling out at major retailers nationwide, according to PR Newswire.
Inside Toufayan's Simply Sourdough Line
Simply Sourdough applies the family's original sourdough method to pita, giving it a soft texture and a natural pocket for fillings. The breads are preservative-free, non-GMO, vegan and certified kosher pareve. The line comes in three formats: Hearth Baked Pita (4 count, 14.1 oz), Mini Pita (6 count, pre-sliced, 14.8 oz) and Pita Bites (20 pita slices, 7.05 oz).
Karen Toufayan, Vice President of Marketing, tied the launch to the company's history. "Simply Sourdough isn't a response to a trend, it's a return to our roots," she said. "Our grandfather built this business 100 years ago by nurturing natural sourdough starters made from just flour and water." She added that the company is "proud to share that timeless approach with a new generation of consumers looking for simple ingredients and restaurant quality bread at home."
Toufayan cited Circana data showing sourdough bread unit sales up 30% year over year. Mintel's 2025 U.S. Packaged Bread Report found consumers increasingly associate sourdough with ingredient simplicity and digestive wellness, the company said.
Toufayan's Recent Product and Partnership Moves
According to akta.pro company records, Toufayan is one of the largest privately held specialty bakeries in the U.S. and was founded in 1926, giving it a near century of operation. The same records show a national rollout in April 2026 of 100% seed oil-free wraps made with avocado oil across five flavor variants, a complete overhaul of the wrap line. In February 2026, the company became an early adopter of Aptean Intelligence as a Service, deploying custom AI agents on the AppCentral 2.0 platform and cutting a traceability process from a four-hour, eight-person task to under one hour by a single employee.
Where to Find Simply Sourdough Pita
Toufayan directs shoppers to its website for information on where to buy the line. The company said Simply Sourdough is rolling out at major retailers nationwide.