Gong cha Adds Tea-ramisu Latte With Milk Foam to US Menus From November 10

Gong cha launched the Tea-ramisu Latte with Milk Foam at participating U.S. locations on November 10, 2026, a limited-time drink built on black tea, espresso and tiramisu-inspired milk foam. EIN Presswire announced the launch on November 13, 2026.

Inside the Tea-ramisu Latte Recipe

The drink combines freshly brewed black tea and espresso with tiramisu-inspired milk foam and a dusting of cocoa, served chilled. Gong cha describes the launch as part of its approach to menu innovation, bringing recognizable dessert flavors into its tea-based offerings. The company operates nearly 2,200 locations in 32 international markets.

Jenn Leitner, Vice President, Brand & Marketing, The Americas for Gong cha, said: "Some of the most exciting beverage ideas start with flavors people already know and love." Leitner added: "With Tea-ramisu, we're bringing the familiar flavors of tiramisu into a different format, pairing freshly brewed tea and espresso with creamy, tiramisu-inspired milk foam. It's a new way for guests to experience those flavors through Gong cha."

The company's U.S. website lists its locations and menu at gongchausa.com.

Gong cha's Retail and Franchise Moves

Gong cha's recent moves include a June 2026 partnership with Kirin Beverage to launch a bottled Jasmine Milk Tea in a 400ml PET bottle, sold exclusively at 7-Eleven stores in Japan, according to akta.pro company records. The same records show a March 2026 acquisition of rights to 170 U.S. locations from a master franchisee across 13 states, a shift from master franchising to direct franchising. The records list a global store count of nearly 2,200 across more than 30 countries and regions, and more than 240 U.S. stores across 23 states.

Earlier Gong cha Announcements

In October 2026, PR Newswire reported that Gong cha ranked No. 129 on Franchise Times' Top 400, up five spots from 2025, with global sales up 8.8% in 2025 against the list's 4.3% growth. In September 2026, PR Newswire reported that Gong cha expanded its Proud to Serve partnership with Ladle & Leaf at UCSF and UC Berkeley, adding freshly brewed teas to existing venues. Also in September 2026, Nation's Restaurant News reported that Gong cha acquired master franchise rights to 170 U.S. stores covering 13 states including New York, Texas and Florida.