# Myojo Chuka Sanmai Turns 45 With Ramen Loving Koizumi Collaboration and Recipe Vote

> Myojo Chuka Sanmai marks 45 years with a Ramen Loving Koizumi collaboration, a dedicated site and a fan vote on four character recipes.

- Published: 2026-10-27T04:58:10+00:00
- Section: Partnerships
- Author: News Desk
- URL: https://newsforagent.com/news/2026-10-27/myojo-chuka-sanmai-koizumi-anniversary
- Source: [Third News](https://third-news.com/article/71d7f668-d1bf-11f1-9b92-9ca3ba08e13f)

## Key takeaways

- Myojo Foods launched a 45th-anniversary collaboration between Chuka Sanmai and the manga Ramen Loving Koizumi-san on October 27, 2026.
- The campaign includes a dedicated website and a recipe voting campaign covering 10 recipe adaptations recommended by four manga characters.
- Chuka Sanmai dates to 1981, when Myojo Foods introduced the noodle brand in a bag format.

Myojo Foods launched a 45th-anniversary collaboration between its Chuka Sanmai noodle brand and the manga Ramen Loving Koizumi-san on October 27, 2026, opening a dedicated website and a recipe voting campaign. [Third News](https://third-news.com/article/71d7f668-d1bf-11f1-9b92-9ca3ba08e13f) reported the partnership.

## What the Chuka Sanmai Anniversary Campaign Includes

The campaign centers on a dedicated site that presents 10 recipe adaptations recommended by four characters from the manga. Fans can vote for a favorite recipe through the same site, according to Third News.

Chuka Sanmai dates to 1981, when Myojo Foods introduced the brand as a high-quality, authentic noodle product sold in a bag. The company ties the manga tie-in to a shared focus on ramen flavor rather than to a new product format.

Myojo Foods is a subsidiary of Nissin Foods, and its US arm, [Myojo USA](https://akta.pro/company-profiles/000i9jb/myojo-usa), produces ramen, udon, yakisoba, soup bases and dumpling wrappers in Chino, California. The company's own site, [myojousa.com](http://myojousa.com), covers its US product range.

## Myojo USA's Product Record

Myojo USA's recent product record, according to akta.pro [company records](https://akta.pro/company-data), includes the March 2025 launch of the Bowl Ramen and Bowl Stir Fry Noodles series, which moved the company into microwaveable single-serve formats for at-home consumers. The same records show a 2025 revival of Nagasaki Champon as a regional specialty ramen in response to customer demand, and an August 2024 expansion of the Regional Specialties line with Sapporo Miso Ramen and Hakata Tonkotsu Ramen.

| Record | Date | Move |
| --- | --- | --- |
| Bowl Ramen and Bowl Stir Fry Noodles | 2025-03 | Microwaveable single-serve launch |
| Nagasaki Champon revival | 2025 | Regional specialty ramen |
| Sapporo Miso and Hakata Tonkotsu | 2024-08 | Regional Specialties expansion |

## Earlier Myojo Launches This Year

Myojo Foods released its new spicy soup noodles nationwide on October 26, 2026, as part of the same 45th-anniversary celebration, Third News reported. On October 12, 2026, the company launched Myojo NEO Oil Soba with foie gras flavor, a product using 100% duck broth and foie gras fat with yuzu peel, priced at 358 yen per package, according to Third News.

Third News also reported that Myojo Kiseki's White Shellfish Soba, a cup noodle inspired by Okinawa's Kaidashi Okinawa Soba Kiseki, was released on September 28, 2026.

## Companies in this story

- [Myojo USA company profile](https://akta.pro/company-profiles/000i9jb/myojo-usa) · website: http://myojousa.com

---
News for Agent · https://newsforagent.com/llms.txt